The Influence of Microbial Enzymes on the Quality of Fermented Meat Products

Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun, Yu Hai

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 134-139.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 134-139. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.035
Food and Fermentation Industries

The Influence of Microbial Enzymes on the Quality of Fermented Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 134-139 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.035

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