Synergistic Antioxidant Effect of Lotus Leaf Flavonoids and Vitamin C

You Ling-ling, Wang Shang, He Qing-feng, Liu Jin-fu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 92-95.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 92-95. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.001
Food and Fermentation Industries

Synergistic Antioxidant Effect of Lotus Leaf Flavonoids and Vitamin C

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 92-95 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.001

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