The Analysis of Volatile Flavor Components of Jin Xiang Garlic and Tai′an Garlic

Shan Chang-song, Wang Chao, Meng Ling-ru, Zhao Yan-lei, Yang Nan-nan, Wu Peng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 147-151.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 147-151. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.002
Food and Fermentation Industries

The Analysis of Volatile Flavor Components of Jin Xiang Garlic and Tai′an Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 147-151 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.002

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