Study on the Oxidative Stability of Walnut Leaves

Liang Jun-yu, Zhao Bao-tang, Yin Zheng-xiong, Zhang Ming-ming, Zhang Ji

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 171-174.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 171-174. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.004
Food and Fermentation Industries

Study on the Oxidative Stability of Walnut Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 171-174 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.004

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