Stir Bar Sorptive Extraction-GC-MS for the Analysis of Volatile Compounds in Vidal Icewine

Wang Bei, Tang Ke, Nie Yao, Li Ji-ming, Yu Ying, Jiang Wei-guang, Xu Yan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 131-137.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 131-137. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.005
Food and Fermentation Industries

Stir Bar Sorptive Extraction-GC-MS for the Analysis of Volatile Compounds in Vidal Icewine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 131-137 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.005

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