Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC

Deng Xiao-yang, Lu Zhen-ming, Wang Zong-min, Yu Yong-jian, Li Guo-quan, Shi Jin-song, Xu Zheng-hong,

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 138-141.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 138-141. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.006
Food and Fermentation Industries

Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 138-141 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.006

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