Analysis of Phenolic Compounds in Litchi Wine by HPLC

Li Xue-wei, Jian Hua-li, Zhou Wan-hong, Ding Juan, Wan Li, Yang You-hui

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 142-146.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 142-146. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.007
Food and Fermentation Industries

Analysis of Phenolic Compounds in Litchi Wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 142-146 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.007

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