Spectrophotometric Determination of BPO in Wheat Flour by KI-Acridine Red-PVA System

doi:10.13995/j.cnki.11-1802/ts.2012.11.008

PDF(336 KB)

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 157-161. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.008

Food and Fermentation Industries

Spectrophotometric Determination of BPO in Wheat Flour by KI-Acridine Red-PVA System

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 157-161 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.008

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(336 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export