Dynamic Changes of Glutathione Level During S-adenosyl-L-methionine Biosynthesis by Pichia pastoris and Control Strategy

Hu Xiao-qing, Wang Ru-yi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 1-4.

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PDF(282 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 1-4. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.017
Food and Fermentation Industries

Dynamic Changes of Glutathione Level During S-adenosyl-L-methionine Biosynthesis by Pichia pastoris and Control Strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 1-4 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.017

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