Studies on the Physicochemical Characteristics of Xinjiang Characteristics Cheese During Ripening Period
Ma Yang, Lu Shi-ling, Li Kai-xiong, Li Bao-kun
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 54-57.
Studies on the Physicochemical Characteristics of Xinjiang Characteristics Cheese During Ripening Period
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