Influence of Different Strains on Quality of Cheddar Cheese During Ripening

Chen Xue, Wang Wei, Hong Lei, Yang Li-jie

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 58-62.

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PDF(337 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 58-62. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.024
Food and Fermentation Industries

Influence of Different Strains on Quality of Cheddar Cheese During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 58-62 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.024

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