Study on Processing Technology of High-quality Yeast Extract Based on Spent Brewer's Yeast

doi:10.13995/j.cnki.11-1802/ts.2012.11.039

Ren Guang-hui, Wang De-liang, Lin Zhi-ping, Guo Li-yun, Su Dong-hai

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 184-188.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 184-188. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.039

Food and Fermentation Industries

Study on Processing Technology of High-quality Yeast Extract Based on Spent Brewer's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 184-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.039

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