Analysis on Thermophilic Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor

doi:10.13995/j.cnki.11-1802/ts.2012.11.044

Ge Yuan-yuan, Yao Su, Liu Yang, Cao Yan-hua, Zhang Feng-guo, Xin Chun-hui, Xu Ling, Cheng Chi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 16-19.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 16-19. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.044

Food and Fermentation Industries

Analysis on Thermophilic Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 16-19 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.044

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