Characterization of Lactic Acid Bacteria Isolated from Xiangxi Traditional Low Salt Fermented Fish(Suan yu)
Zeng Xue-feng, Xia Wen-shui School of Food science and Technology, Jiangnan University, Wuxi, Jiangsu, , China
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 40-44.
Characterization of Lactic Acid Bacteria Isolated from Xiangxi Traditional Low Salt Fermented Fish(Suan yu)
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