The effect of packaging methods on the quality of marinated shrimp during storage

Lv Fei, Zhang Bi-na, Ding Yu-ting

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 223-226.

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PDF(238 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 223-226. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.002
Food and Fermentation Industries

The effect of packaging methods on the quality of marinated shrimp during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 223-226 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.002

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