Detection of the variation of microorganisms in acetic acid fermentation of Zhenjiang aromatic vinegar through real-time quantitative PCR

Tao Jing-lan, Lu Zhen-ming, Wang Zong-min, Li Guo-quan, Shi Jin-song, Xu Zhen-hong,

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 156-160.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 156-160. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.008
Food and Fermentation Industries

Detection of the variation of microorganisms in acetic acid fermentation of Zhenjiang aromatic vinegar through real-time quantitative PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 156-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.008

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