Study on fermentative production of succinic acid from spirit-based distillers' grains

Zhou Xiao-bing, Zheng Pu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 7-10.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 7-10. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.012
Food and Fermentation Industries

Study on fermentative production of succinic acid from spirit-based distillers' grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 7-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.012

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