Preparation and characterization of fish oil nanoliposomes

Tu Zong-cai, Zhang Peng, Wang Hui, Yin Yue-bin, Man Ze-zhou

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 50-55.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 50-55. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.016
Food and Fermentation Industries

Preparation and characterization of fish oil nanoliposomes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 50-55 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.016

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