Optimization of fermentation medium of recombinant E. coli producing β-1,3-1,4-glucanase from Bacillus tequilensis

Liu Xiao-ling, Wang Jin-jing, Li Yong-xian, Zhu Lin-jiang, Li Qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 80-85.

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PDF(406 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 80-85. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.018
Food and Fermentation Industries

Optimization of fermentation medium of recombinant E. coli producing β-1,3-1,4-glucanase from Bacillus tequilensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 80-85 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.018

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