Effects of vacuum tumbling conclitions on the qualities and yields of water-braised beef

Liu Qiao-yu, Bai Wei-dong, Huang Min, Chen Hai-guang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 205-212.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 205-212. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.025
Food and Fermentation Industries

Effects of vacuum tumbling conclitions on the qualities and yields of water-braised beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 205-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.025

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