Partial purification and characterization of a novel bacteriocin produced by Lactobacillus pentosus LPEM818

Yu Lei-lei, Wang Chao, Shi Bo, Ma Miao-lian, Duan Hui, Zhang Ming

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 17-23.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 17-23. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.030
Food and Fermentation Industries

Partial purification and characterization of a novel bacteriocin produced by Lactobacillus pentosus LPEM818

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 17-23 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.030

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