The analysis of bacterial flora and preliminary identification of dominant spoilage organisms from Zhanjiang cultured Penaeus vannammei during refrigeration

Tian Feng, Wang Ling

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 24-28.

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PDF(353 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 24-28. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.031
Food and Fermentation Industries

The analysis of bacterial flora and preliminary identification of dominant spoilage organisms from Zhanjiang cultured Penaeus vannammei during refrigeration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 24-28 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.031

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