Study on microbial communities in Sichuan pickle and the correlation between salinity or acidity and microbial communities

Luo Song-ming, Liu Shu-liang, Du Xiao-hua, Chen Gong, Yan Zheng-cai

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 29-34.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 29-34. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.032
Food and Fermentation Industries

Study on microbial communities in Sichuan pickle and the correlation between salinity or acidity and microbial communities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 29-34 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.032

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