Processing optimization of heat treatment and characterization of fish scale jelly

Gu Yang-juan, Li Jie, Li Fu-wei, Bao Jian-qiang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 102-108.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 102-108. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.038
Food and Fermentation Industries

Processing optimization of heat treatment and characterization of fish scale jelly

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 102-108 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.038

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