Review on control measures and risk assessment of Vibrio vulnificus

Ji Hua, , Chen Yan, Liu Xiu-mei, Fu Ping, Li Zhi-gang, Li Jing-guang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 123-127.

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PDF(339 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 123-127. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.041
Food and Fermentation Industries

Review on control measures and risk assessment of Vibrio vulnificus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 123-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.041

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