Optimization of FISH to detect the total bacteria in fast-frozen dumplings

Jing Hong-zhen, Luo Jian-fei, Lin Wei-tie, He Qing

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 161-167.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.043
Food and Fermentation Industries

Optimization of FISH to detect the total bacteria in fast-frozen dumplings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.043

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