The effect of oat β-glucan in digestive tract on adsorption of EGCG in vitro

Ma Ya-qin, Gao Rui-pin, Cui Jun, Zhao Guo-hua

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 44-47.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 44-47. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.002
Food and Fermentation Industries

The effect of oat β-glucan in digestive tract on adsorption of EGCG in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 44-47 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.002

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