Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM

doi:10.13995/j.cnki.11-1802/ts.2013.03.005

Zou Ting-ting, Dou Ying, Wang Ying, Song Huan-lu, Pang Xiao-yi, Tao Fei-fei, Zhang Qiu-chen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 176-178.

PDF(209 KB)

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 176-178. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.005

Food and Fermentation Industries

Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 176-178 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.005

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(209 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export