Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM

Zou Ting-ting; Dou Ying; Wang Ying; Song Huan-lu; Pang Xiao-yi; Tao Fei-fei; Zhang Qiu-chen

doi:10.13995/j.cnki.11-1802/ts.2013.03.005

Zou Ting-ting, Dou Ying, Wang Ying, Song Huan-lu, Pang Xiao-yi, Tao Fei-fei, Zhang Qiu-chen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 176-178.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 176-178. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.005

Food and Fermentation Industries

Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 176-178 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.005

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