Study on detection of Vibrio parahaemolytichus in aquatic products by real-time PCR

Li Qiu-yang, Ma Shi-liang, Lv Lv-sha, Han Yue, Zhang Hui-yuan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 167-170.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 167-170. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.006
Food and Fermentation Industries

Study on detection of Vibrio parahaemolytichus in aquatic products by real-time PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 167-170 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.006

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