GC-MS analysis of essential oil by supercritical CO<sub>2</sub> fluid extraction from pomelo leaf and flower

doi:10.13995/j.cnki.11-1802/ts.2013.03.008

GC-MS analysis of essential oil by supercritical CO₂ fluid extraction from pomelo leaf and flower

Guo Gang-jun, Li Hai-quan, Xu Rong, Gao Shi-de, Liu Chang-fen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 192-195.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 192-195. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.008

Food and Fermentation Industries

GC-MS analysis of essential oil by supercritical CO₂ fluid extraction from pomelo leaf and flower

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 192-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.008

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