Effect of carbon sources on the formation of erythritol and by-product glycerol during fermentation of Torula sp.

doi:10.13995/j.cnki.11-1802/ts.2013.03.011

Gao Hui, Dou Wen-fang, Lu Mao-lin, Xu Zheng-hong, Shi Jin-song

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 17-21.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 17-21. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.011

Food and Fermentation Industries

Effect of carbon sources on the formation of erythritol and by-product glycerol during fermentation of Torula sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 17-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.011

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