Effect of carbon sources on the formation of erythritol and by-product glycerol during fermentation of Torula sp.
Gao Hui, Dou Wen-fang, Lu Mao-lin, Xu Zheng-hong, Shi Jin-song
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 17-21.
Effect of carbon sources on the formation of erythritol and by-product glycerol during fermentation of Torula sp.
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