Study on the diversity and functions of lactic acid bacteria in Sichuan Paocai

Chen Gong, Zhang Qi-sheng, Yu Wen-hua, Song Ping, Liu Zhu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 1-4.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 1-4. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.022
Food and Fermentation Industries

Study on the diversity and functions of lactic acid bacteria in Sichuan Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 1-4 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.022

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