Estimation of beer sensory evaluation based on principal component analysis and neural network

doi:10.13995/j.cnki.11-1802/ts.2013.03.025

Zhong Chen, Huang Yi-wen, Jia Shiru, Dong Jian-jun, Hao Jun-guang, Li Qing-liang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 48-51.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 48-51. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.025

Food and Fermentation Industries

Estimation of beer sensory evaluation based on principal component analysis and neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 48-51 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.025

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