Quality improvement of grass carp surimi gel by different food additives

Yang Xian-qing, Ding Li, Ma Hai-xia, Li Lai-hao, Cheng Lin-li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 67-72.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 67-72. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.028
Food and Fermentation Industries

Quality improvement of grass carp surimi gel by different food additives

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 67-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.028

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