Textural properties change of Penaeus vannamei Boone during partially frozen storage

Li Li-jie, Chai Chun-xiang, Lu Xiao-xiang, Guo Mei-juan, Ren Rui-juan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 73-76.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 73-76. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.029
Food and Fermentation Industries

Textural properties change of Penaeus vannamei Boone during partially frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 73-76 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.029

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