Study on the functional double bacterium fermentation pork bone pastes

Qin Bin-yu, Zhu Ge-bin, Fang Hui-ying, Zong Hong, Sun Jin, Gong Xing-hui, Lou Xiao-xiao, Zhu Ge-jian

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 94-97.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 94-97. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.031
Food and Fermentation Industries

Study on the functional double bacterium fermentation pork bone pastes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 94-97 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.031

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