Comparative analysis on bread dough storage by vitrification and no-vitrification

Wu You-zhi, Liu Bao-lin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 115-119.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 115-119. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.035
Food and Fermentation Industries

Comparative analysis on bread dough storage by vitrification and no-vitrification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 115-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.035

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