Advance on the screening method of class IIa bacteriocin-producing lactic acid bacteria

Hou Ya-wen, Yi Hua-xi, Yang Yan-yan, Zhang Lan-wei, Ma Fang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 129-133.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 129-133. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.036
Food and Fermentation Industries

Advance on the screening method of class IIa bacteriocin-producing lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 129-133 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.036

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