Research progress on microwave inactivation of enzyme in food

Hu Guo-zhou, , Hu Peng, , Chen Guang-jing, , Wang Hui, , Kan Jian-quan,

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 141-146.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 141-146. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.038
Food and Fermentation Industries

Research progress on microwave inactivation of enzyme in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 141-146 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.038

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