Optimization of extraction method of astaxanthin from Antarctic krill powder

Sun Lai-di, Gao Hua, Liu Kun, Sun Wei-hong, Xing Li-hong, Miao Jun-kui, Leng Kai-liang *

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 196-201.

PDF(636 KB)
PDF(636 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 196-201. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.045
Food and Fermentation Industries

Optimization of extraction method of astaxanthin from Antarctic krill powder

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 196-201 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.045

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(636 KB)

Accesses

Citation

Detail

Sections
Recommended

/