Influence of soy protein isolate addition to volatile compounds of goat milk cheese

ZHU Min, DU Jin-hua, WU Xiao-ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 126-131.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 126-131. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.040
Food and Fermentation Industries

Influence of soy protein isolate addition to volatile compounds of goat milk cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 126-131 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.040

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