The surfactant application of sodium deoxycholate in the EMA-PCR discrimination of viable and dead cells of Listeria monocytogenes

HAO Le-you, LV Shu-xia, ZHANG Chao, YU Xiao-dan, MA Di, CAO Hui-ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 174-179.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.001
Food and Fermentation Industries

The surfactant application of sodium deoxycholate in the EMA-PCR discrimination of viable and dead cells of Listeria monocytogenes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.001

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