Effects of the mycelium viability on α-L-rhamnosidase production by Aspergillus niger fermentation

MA Jun, WEI Chun, WANG Zhao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 23-27.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 23-27. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.002
Food and Fermentation Industries

Effects of the mycelium viability on α-L-rhamnosidase production by Aspergillus niger fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 23-27 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.002

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