Review on the evaluation of tuna meat color

LIAO Ming-tao, LIU Shu-chen, LIN Sen-sen, ZHAO Qiao-ling,DAI Zhi-yuan,

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 135-140.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 135-140. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.010
Food and Fermentation Industries

Review on the evaluation of tuna meat color

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 135-140 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.010

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