Study on the effect of disease resistance induced by BTH treatment on the storage quality of postharvest peach

WANG Kaituo,WANG Ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 212-219.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 212-219. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.014
Food and Fermentation Industries

Study on the effect of disease resistance induced by BTH treatment on the storage quality of postharvest peach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 212-219 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.014

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