Composition and change of fatty acid in blueberry during cold storage

ZHOU Qian,JI Shu-juan,MA Chao,LIU Xiu-ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 230-234.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.015
Food and Fermentation Industries

Composition and change of fatty acid in blueberry during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.015

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