Determination of monascus pigment in foods by LC-MS/MS method

MA Shu-min,ZHANG Xun,LU Chun-mei,SONG Ao,LI Mo-xi, RONG Hui,XU Li-ming,HAN Da-chuan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 191-194.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 191-194. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.019
Food and Fermentation Industries

Determination of monascus pigment in foods by LC-MS/MS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 191-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.019

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