Effect and mechanism of the activated carbon on glutamic acid polymorphs transformation

LIU Zhong-hua,ZHANG Jian-hua,MAO Zhong-gui

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 18-22.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 18-22. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.022
Food and Fermentation Industries

Effect and mechanism of the activated carbon on glutamic acid polymorphs transformation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 18-22 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.022

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