Study on fermentation conditions and antioxidant activity of soybean peptides

YANG Jie-fang,LIU Hui-ping,YU Jia,WANG Shu,WANG Hao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 59-63.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 59-63. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.026
Food and Fermentation Industries

Study on fermentation conditions and antioxidant activity of soybean peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 59-63 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.026

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