Study on fermentation conditions and antioxidant activity of soybean peptides
YANG Jie-fang,LIU Hui-ping,YU Jia,WANG Shu,WANG Hao
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 59-63.
Study on fermentation conditions and antioxidant activity of soybean peptides
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