Quality changes of chilled pork during storage with modified atmosphere package

DONG Qing-li,QIU Jing,YAO Yuan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 100-104.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 100-104. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.028
Food and Fermentation Industries

Quality changes of chilled pork during storage with modified atmosphere package

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 100-104 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.028

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